There is so much behind a great bottle of Nickel & Nickel Single-Vineyard wine: carefully farmed vineyards, impeccable winemaking and a team of people passionate about our wines. Through our blog, we’ll give you an inside look at the personalities and stories behind the scenes.
We invite you to explore our singular point of view and see what makes Nickel & Nickel and our single-vineyard wines so special. See you soon!
We are continuing our feature on our State Ranch Vineyard. For our first post, click here.
The thing that stands out about this vineyard for Viticulturist Aaron Fishleder is the excellent, natural drainage—particularly on the east side of State Lane. Situated on an old riverbed, the rocky loam soil in this vineyard promotes year-around drainage, which fosters moderate vine growth and beautiful concentration in the resulting wine.
Nickel & Nickel receives fruit from 11 acres of this 23-acre vineyard. Though located in the Yountville AVA, the State Ranch vineyard is just down the road from Stags Leap District. We will talk with Winemaker Darice Spinelli next week about characteristics of State Ranch Cabernet Sauvignon.
The star marks the approximate location of the State Ranch vineyard in the northeast corner of the Yountville AVA.