There is so much behind a great bottle of Nickel & Nickel Single-Vineyard wine: carefully farmed vineyards, impeccable winemaking and a team of people passionate about our wines. Through our blog, we’ll give you an inside look at the personalities and stories behind the scenes.
We invite you to explore our singular point of view and see what makes Nickel & Nickel and our single-vineyard wines so special. See you soon!
For Nickel & Nickel Winemaker Darice Spinelli, Chardonnay is her hot weather go-to, “although with Chardonnay, I often find I’ve enjoyed my wine before a plate of food hits the table.”
On summer Friday nights, Darice loves to invite friends to join her around the fire pit for wine and super-simple small plates. “Anything too long or complicated isn’t going to happen.” Time is a precious commodity for Darice. Her days in the vineyard often start before sunrise (and end after office hours). She’s also Mom to two energetic boys, which means that arriving home, getting dinner on the table for the kids, then prepping an elaborate meal for her guests, well, “there simply aren’t enough hours in a day. Especially because I actually want to be present and enjoy the company of my family and my friends.”
To ensure she spends more time fireside than she does in the kitchen, Chef Trevor Eliason offers his suggestions for easy 30-minute (or less) appetizers that pair beautifully with Nickel & Nickel’s Single Vineyard Chardonnays from the Russian River and Napa Valleys.
Burrata and Heirloom Tomato Bruschetta + Nickel & Nickel Stiling Vineyard Chardonnay. Whether you daydream about classic Brandywines, geek out over tangy Northern Lights or prize the hearty Cherokee purple as the perfect slicing tomato, tomato season is hitting its stride, making it the ideal time to indulge your heirloom obsessions. We love to toss just-picked varieties with olive oil, sea salt and cracked pepper. We let the flavors marry for half an hour before spooning fragrant, “sweating” heaps of them over creamy burrata on toasted baguette. Top with fresh basil.
Prosciutto-wrapped Marinated Galia Melon + Nickel & Nickel Medina Vineyard Chardonnay. Exactly what should you use as a marinade? There are a variety of options, however, Chef Trevor favors simplicity, with nice olive oil, balsamic vinegar, salt and pepper. “Just a hint of fennel pollen really elevates it, but isn’t required,” he says.
Smoked Salmon Rillettes + Nickel & Nickel Truchard Vineyard Chardonnay. Technically, this takes longer than 30 minutes, but the fragrant smoky-fish and butter flavors of really good salmon rillettes are the ultimate Friday night showstopper, especially when paired alongside whites on the creamier, more textured side. The good news, one of our favorite versions, here, can be prepared up to three days in advance.
Drink some wine. Talk with friends. Throw some fresh summer corn on the grill, which, BTW, always tastes great with all three of our Nickel & Nickel Chardonnays. Discover more recipes that pair beautifully with our Single-Vineyard Whites, and make this your #BestChardonnay summer ever.