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The Estate Collection holds a special place in our hearts. A little bit Russian River, a whole lotta Napa Valley, it’s a small taste of what we grow and make, from our family of wineries. Inspired by the wines in this classic four-bottle boxed set, Executive Chef Trevor Eliason created this festive four-course menu, recipes included. Full of rich autumn favorites, it’s perfect for a hungry table of six (although the hearty recipes could easily be stretched to accommodate eight)!
Four Wines + Four Recipes = A Complete Dinner Party
Wild Mushroom Crostini
With Herbed Goat Cheese
2014 Far Niente Estate Bottled Chardonnay
Seared Salmon Filet
With Kohlrabi Risotto and Parmesan Crisp
2013 EnRoute Pinot Noir
Russian River Valley, “Les Pommiers”
Roasted Leg of Lamb
With Winter Vegetables, Red Potatoes and Pickled Cranberry Salsa
2012 Nickel & Nickel Branding Iron Vineyard Cabernet Sauvignon
Oakville, Napa Valley
For more original recipes from the Nickel & Nickel Kitchen, visit our Recipes & Pairings Guide.