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Steak and Cabernet. It’s a quintessential wine and food pairing for a reason. At Nickel & Nickel, our winery kitchen is constantly coming up with new ways to prepare our favorite cuts of beef. In fact, over the years we’ve published nearly a dozen steak recipes matched with Napa Valley Cabernet.
From the ultimate Monday Night Football sliders to the fall-off-the-bone short ribs we cook up every fall, check out our top five recipes. They’re each partnered with the Single-Vineyard Cabernet that complements it most.
The recipes are unique. The wines are flavor packed. Because steak and Cabernet should be anything but boring.
Pair with Nickel & Nickel John C. Sullenger Vineyard Cabernet Sauvignon
Oakville, Napa Valley
Pair with Nickel & Nickel Sori Bricco Cabernet Sauvignon
Diamond Mountain, Napa Valley
Pair with Nickel & Nickel Branding Iron Cabernet Sauvignon
Pair with Nickel & Nickel Martin Stelling Vineyard Cabernet Sauvignon
Pair with Nickel & Nickel Quicksilver Vineyard Cabernet Sauvignon
Rutherford, Napa Valley
Of course, steak isn’t the only wine that makes a great match for a great cut of beef. This Single-Vineyard Syrah and steak menu is a tried-and-true favorite here at the winery!
Grilled Flank Steak with Shaved Manchego with a Cherry Tomato, Cucumber, Roasted Pepper and Red Onion Salad
Pair with Nickel & Nickel Darien Vineyard Syrah
Russian River Valley
Enjoy more recipes from the Nickel & Nickel Kitchen here.
And explore our full line up of Single-Vineyard Cabernet Sauvignon here. Cheers to discovering new vineyards and wines to love and to delighting in time-tested favorites!