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The 2016 Sullenger Vineyard Cabernet Sauvignon opens with beautiful plum, black cherry and plum aromas underscored by delicate notes of herb and earth. Layers of soft, juicy cherry flavors spread across the palate, while firm yet silky tannins are balanced by bright natural acidity on the finish. The resulting wine possesses a lushness and depth that is both immediately approachable yet structured to evolve beautifully over time.
Clay loam soil from John C. Sullenger Vineyard
Oakville, Napa Valley
1989 and 2003
Cabernet Sauvignon clone 7 on three rootstocks:
Vertical shoot positioning (VSP)
Situated at the toe of an alluvial fan that extends from the western Mayacamas range, the vineyard is comprised of fluvial river deposits and clay loam soil from the Bale soil series, which are developed on alluvial fans and flood plains.
The home vineyard of Nickel & Nickel, Sullenger Vineyard is situated behind the winery in the heart of Oakville and is named for John C. Sullenger, who settled the farmstead in the 1880s. The vineyard’s 30 acres of clay loam soil are planted exclusively to Cabernet Sauvignon, with two rootstocks and a few different clones which each add a unique element to the resulting wine.
September 30 – October 5, 2016
100% Cabernet Sauvignon
18 months in French oak
The 2016 growing season proceeded as usual for Napa Valley with a nice spring that led to a warm summer. Budbreak was about five days later than last year and this trend continued throughout the season. Slightly cooler weather in May lengthened the bloom window but warm summer days in June and July helped the vines catch up to normal. The crop looked good with clusters that had a nice leaf coverage allowing for speckled light. August brought both cool and hot weather, so we kept a close eye on each block.