Our 2017 Dragonfly Vineyard Cabernet Sauvignon is filled with gorgeous aromas of raspberry, cherry and Santa Rosa plum fused with elegant floral notes of violets that immediately dance out of the glass. The palate begins with abundant juicy fruit flavors that are well-layered and silky as hints of baking spices add further richness. Providing a full-mouth feel, this wine transitions to a finish with wonderful persistence.
Perkins & Kidd soil series from Dragonfly Vineyard
St. Helena, Napa Valley
Cabernet Sauvignon clone 7 on four rootstocks:
Vertical shoot positioning (VSP)
The soil in this vineyard is rocky with gravelly loams and clay, and is composed of two soil series. The Perkins soil series are well-drained soils that are formed from alluvial fans depositing eroded igneous rock. The Kidd soil series are also well-drained, and form when rhyolite is weathered.
The diminutive, four-acre Dragonfly Vineyard is located in St. Helena at the base of Spring Mountain. Old timers know this magical place as a “banana belt” microclimate, as its ideal summer temperatures allow the vines to develop their notable ripe and jammy fruit. The vines benefit from the site’s deep, gravelly loam soils and gentle southern exposure, and the vineyard is one of the first to be harvested each year.
September 24, 2017
100% Cabernet Sauvignon
17 months in French oak
The year began with a cold and much-needed wet winter, followed by a mild spring. April showers following budbreak resulted in hearty vine growth that only accelerated with the summer sun. The vineyards enjoyed a brief cooling period in August before a final heat spike over Labor Day weekend. The cool weather that immediately followed gave our fruit additional hang-time on the vine continuing phenolic development.